Site Search:
      Home     Recipes     Store

Easy Cheese Focaccia

Home | Recipes | E


  • 2 c All-purpose flour
  • 3/4 c Whole wheat flour
  • 1 pk Fast-acting dry yeast
  • 1 tb Sugar
  • 3/4 ts Cracked black pepper
  • 1/2 ts Salt
  • 1/8 ts Ginger
  • 1 c Hot water (120 to 130F)
  • 3 tb Olive oil, divided
  • 2 c Sargento Fancy Supreme Shredded Colby-Jack Cheese
  • 4 sl Bacon, crisply cooked and crumbled
  • 1 Egg, beaten
  • 1 ts Rosemary, crushed


In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon pepper and ginger. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes. Grease large baking sheet. With flour-covered hands, press dough into 12 x 14-inch oval on baking sheet. Pierce surface of dough with fork; brush with remaining 1 tablespoon oil. Let rise in warm place 20 minutes. Combine, Colby-Jack Cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper; spoon evenly over dough. Bake at 400 degrees F 20 to 22 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature.
22 slices
Source: Travigne - Napa Valley, Sargento Selections.
Nutrional Information Per Serving Calories 127 Protein 5 g. Carbohydrates 20mg. Fat 6g. Cholesterol 20 mg. Sodium 155 mg. Calcium 79 mg.
Downloaded from, Recipes of America, Milwaukee PBS
MCBuster formatted by Gail Shermeyer <> on Mar 25, 1997
Recipe by:, Recipes of America Posted to MC-Recipe Digest V1 #558 by (Shermeyer-Gail) on Apr 08, 1997