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Easy Cassoulet

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Casseroles Meat


  • 1/2 lb Bulk pork sausage
  • 1 sm Onion, sliced (1/2 cup)
  • 1 cl Garlic, minced
  • 1 1/2 c Cubed, fully cooked ham
  • 2 tb Snipped parseley
  • 1 Bay leaf
  • 2 cn Navy beans (15-oz. each)
  • 1/4 c Dry white wine
  • ds Ground cloves


In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread, if desired.
From Gemini's MASSIVE MealMaster collection at