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Easy Casserole

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  • 1 lb Ground turkey; (or ground beef if desired)
  • 1 md Onion
  • 1/2 c Uncooked rice
  • sm Head cabbage; shredded
  • 1 cn Tomato soup
  • 1 cn Water
  • Salt and pepper to taste; (I don't use either and find it very well seasoned)


I got the recipe from my friend Donna and I think she got it from a Diet Workshop class. It makes about 6 servings.
Brown turkey and onion together and drain. Add rice and mix. Mix soup and water together. In casserole dish layer shredded cabbage, meat/onion/rice mix, and soup mix. Bake at 350 degrees for approximately 1 hour 15 minutes or until cabbage is tender.
Posted to TNT Recipes Digest by "Barb Horton" <> on Mar 5, 1998