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Easy Carrot Raisin Salad


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Salads

Ingredients:

  • 2 c Shredded carrots (4 medium)
  • 1/2 c Coleslaw dressing
  • 1/4 c Raisins

Directions:

In medium bowl, combine all ingredients; stir to combine.
 
CALORIES: 200 SODIUM: 430MG
 
CHOLESTEROL: 20MG FAT: 12G
 
CARBOHYDRATE: 21G SAT: 2G
 
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.