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Easy Caramel Icing


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Ingredients:

  • 1/2 c Margarine
  • 1 c Brown sugar
  • 1/4 c Milk
  • 2 1/2 c Powdered sugar

Directions:

Melt margarine; add brown sugar and boil over low hear for 2 minutes, stirring constantly. Add milk and keep stirring until it boils again. Remove from heat and cool. Add powdered sugar.
 
Posted to EAT-L Digest by Marietta J Slater <marietta2@JUNO.COM> on Sep 7, 1997