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Easy Caramel Apple Pie

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Desserts Pies


  • 1 pk Caramel candies
  • 1/3 c Flour
  • 3 c Chopped Jonathan or Rome
  • Apples
  • 2/3 c Caramel ice cream topping
  • 2 ts Lemon juice
  • 1 (9 inch) Pet Ritz pie crust
  • 1/2 c Pecan pieces


Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for 40-45 minutes. Store at room temperature.
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