Site Search:
      Home     Recipes     Store

Easy Cabbage and Beef Rolls

Home | Recipes | E
Main dish Meat Rice


  • 1 lg Cabbage
  • 15 oz Can tomato sauce, divided
  • 1 lb Ground beef
  • 4 oz Can of mushrooms, undrained
  • 1/2 c Uncooked instant rice
  • 1/2 c Chopped onion
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Garlic powder
  • 1 ts Sugar
  • 1/2 ts Lemon juice
  • 1 tb Cornstarch
  • 1 tb Water


Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each cabbage leaf. Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish. Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan. Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 21:01:35 -0600
From: jessann doe <>