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Easy Butterscotch Treats

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  • 12 oz Butterscotch chips
  • 1/2 c Peanut butter
  • 6 c Corn flakes


After melting the butterscotch chips and peanut butter, add the corn flakes and spoon out on a greased cookie sheet or waxed paper and pop into the refrigerator. Posted to TNT - Prodigy's Recipe Exchange Newsletter by (L J G) on Jul 8, 1997