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Easy Bundt Coffee Ring


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Breakfast Brunch

Ingredients:

  • 3 pk Buttermilk biscuits (in the tube)
  • 1 ts Cinnamon
  • 1 c Sugar
  • 1 Stick Margarrine or butter; melted
  • Nuts and raisins to taste

Directions:

Cut each individual biscuit into 4 pieces. Toss with cinnamon, white sugar, nuts and raisins. Put in buttered bundt pan (a few nuts in the bottom). Melt brown sugar and butter together and pour over biscuits.
 
Bake at 350 degrees for 35 minutes.
 
Turn out immediately on a large serving platter.
 
Recipe by: Kristi Foster
 
Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@aol.com on Oct 24, 1997