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Easy Bruschetta Snacks

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  • 6 ts Olive oil
  • 4 1/2 ts Sesame seed
  • 8 oz Pillsbury crescent rolls
  • 6 oz Pitted ripe olives, drained
  • 1 c Tomato, finely chopped
  • 3/4 c Parmesan or Romano cheese blend, grated


Heat oven to 375 degrees F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle. Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake at 375 degrees for 10 minutes. Meanwhile in food processor bowl with metal blade or blender container, combine olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped. Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake an additional 5 to 7 minutes or until edges are golden brown. Cut into rectangles. Serve warm.
Source: Darlene Godschalx, Finalist in the 1998 Pillsbury Bake-Off
Posted to MM-Recipes Digest by "Robert Ellis" <> on Sep 18, 1998