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Easy Brunch Strata

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Breakfast Casseroles Cheese


  • 16 sl White bread; crusts removed
  • 3 c Egg substitute
  • 2 c Skim milk
  • 1 tb Dijon mustard
  • 1/4 ts Black pepper
  • 1/2 lb Turkey sausage; cooked and crumbled
  • 2 c 50% reduced-fat Swiss cheese; shredded
  • 1/2 c Vegetables; optional, such as broccoli florets, sliced green onions and chopped red pepper
  • Paprika; optional


Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixture over bread; sprinkle with sausage, cheese and vegetables, if desired. Add remaining egg mixture. Sprinkle with paprika, if desired. Bake 25 to 45 minutes or until set and golden brown. Let stand 5 minutes before serving.
Makes 12 servings.
Note: Strata may be covered and refrigerated overnight before baking.
Nutritional Information Per Serving: calories 210; fat 6g; protein 20g; carbohydrate 20g; cholesterol 24mg; sodium 474mg.
Recipe by: Second Nature Egg Substitute Ad
Posted to MC-Recipe Digest V1 #976 by (Shermeyer-Gail) on Jan 01, 1998