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Easy Blueberry Lemon Bars

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Bar cookies


  • 2 c Cinnamon graham crackers
  • 1/2 c Butter
  • 1/4 c Sugar
  • 1 pk Lemon pudding and pie filling
  • Not instant
  • 1 cn Blueberry pie filling


Mix graham crackers, butter and sugar in 9x13-inch pan. Press crumbs in pan. Bake for 10 minutes at 350~. Cool. Cook pudding as directed; pour over crumbs and cool again. Spread blueberry pie filling over top and chill. Cut into bars. Posted to Bakery-Shoppe Digest by (Angela L Gilliland) on Apr 12, 1998