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Easy Black Beans and Yellow Rice


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Biscuits

Ingredients:

  • Vegetable cooking spray
  • 1/2 c Chopped onion
  • 1/4 c Chopped celery
  • 1/4 c Chopped green pepper
  • 1 cn (15 oz) black beans; drained
  • 1 cn (14.5 oz) whole tomatoes; Undrained & chopped
  • 1 ts Sugar
  • 3/4 ts Italian seasoning
  • 1/4 ts Garlic powder
  • 1/4 ts Pepper
  • 1/8 ts Salt
  • 1/8 ts Hot sauce
  • 1/3 c Long grain white rice; Uncooked
  • 1/4 ts Ground tumeric

Directions:

Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, celery and green pepper; cook, stirring constantly, until tender. Stir in drained beans and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside. Combine water, rice, and turmeric in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove rice from heat; let stand 5 minutes or until liquid is absorbed. Serve black bean mixture over rice. Southern Living-1992 Annual Recipes
 
Busted by Barb; Beyond Biscuit Newsletter Issue 26 by southernfood-admin@list.miningco.com on behalf of
 
Recipe by: Southern Living-1992 Annual Recipes
 
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14, 1998