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Easy Black Bean and Corn Salsa


Home | Recipes | E
Appetizer Condiments Vegetarian

Ingredients:

  • 2 Cans of black beans, drained
  • & rinsed
  • 1 Can mexicali corn or regular
  • Corn kernels
  • 1 Jar of favorite salsa
  • Fresh cilantro
  • Fresh lime
  • Cumin to taste

Directions:

Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1 lime & about 1 t. of cumin. You can also add chopped onion & green pepper. Serve as a dip with tortillas or as a side dish.
 
Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov)
 
Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@catlover.com) Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann <pooh4jvn@ix.netcom.com> on Jan 24, 1998