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Easy Biscuit Mix

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  • 10 c All purpose flour
  • 2 c Shortening
  • 1/3 c Baking powder
  • 2 ts Salt
  • 1/4 c Sugar


In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
Recipe from: Better Homes and Gardens New Cookbook, 1989.