Site Search:
      Home     Recipes     Store

Easy Beef and Salsa Burritos

Home | Recipes | E
Cheese Groundmeat Main dish Spinach


  • 1 lb Lean ground beef
  • 1 tb Chili powder
  • 1/4 ts Ground cumin
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 10 oz Pkg frozen chopped spinach; defrosted/well drain
  • 1 c Prepared chunky salsa
  • 3/4 c Co-Jack cheese; shredded
  • 8 Flour tortillas; warmed


In a large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges. Makes 8 burritos.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart <> on Feb 25, 1998