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Easy Beef and Pasta Dinner

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  • 3/4 lb Ground beef or ground turkey
  • 1/2 ts Ground black pepper
  • 1 cn (8-ounce) stewed tomatoes; drained
  • 1 pk (4.8-ounce) Pasta Roni« Parmesano«
  • Shredded mozzarella cheese; (optional)


1.In medium saucepan, over medium-high heat, cook ground beef and black pepper 3 minutes or until meat is no longer pink, stirring occasionally. Drain; add tomatoes. Remove from saucepan; keep warm.
2.In same saucepan, prepare PASTA RONI as package directs. Stir in beef mixture at beginning of stand time. Sprinkle with mozzarella cheese before serving, if desired.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<> on Feb 04, 1998