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Easy Beef Stroganoff #2

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  • 1 lb Beef round tip steaks; cut 1/8" to 1/4" thick
  • 4 c Uncooked wide egg noodles; (5 oz)
  • 4 ts Vegetable oil; divided
  • 1 Clove garlic; crushed
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/2 lb Sliced mushrooms
  • 1 pk Brown gravy mix; (3/4 oz)
  • 1 c Cold water
  • 1/4 c Dairy sour cream


1.Cook noodles according to package directions; keep warm. 2.Meanwhile stack beef steaks; cut lengthwise in 1/2 and then crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp oil over medium-high heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook) Remove from skillet; season with salt and pepper. 3.In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or until tender, stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef; heat through. Serve over noodles; pass sour cream.
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-Fabfood
By on Jun 15, 1998, converted by MM_Buster v2.0l.