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Easy Beef Burgundy

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  • 2 lb Beef steak; cubed
  • 4 md Onions; sliced
  • 1 Clove garlic
  • 1/4 c Butter
  • 2 cn Beef gravy
  • 1/2 c Burgundy wine
  • Salt and pepper to taste
  • 1/4 ts Thymr
  • 1/4 ts Marjoram
  • 1/4 ts Oregano
  • 1 cn (small) mushrooms


Saute onions and garlic in butter until tender; discard garlic and remove onions from pan. Brown meat in drippings. Add gravy, wine and spices. Add onions and mushrooms. Simmer, covered, 2 hours, until tender.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,