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Easy Banana Pudding #2

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  • 3 md Bananas
  • 2 tb Lemon juice
  • 2 c Milk
  • 1 1/2 c Cold water
  • 1 pk Instant vanilla-flavor pudding mix; (4-serving size)
  • 2 c Whipping cream; whipped
  • 36 Vanilla wafers


In small bowl, arrange bananas. Sprinkle with lemon juice, drain and set aside. In large bowl, combine milk with pudding mix and beat well. In another bowl, whip cream.
Fold in whipped cream to pudding mix. In individual serving dishes, spoon 1 cup pudding mixture and top with 1/3 each of the wafers on cutting board. Slice bananas. Top pudding with some of the bananas. Top bananas with pudding. Repeat layering, ending with pudding. Refrigerate until ready to serve. Approximately 7 minutes.
Per serving (excluding unknown items): 3175 Calories; 235g Fat (65% calories from fat); 38g Protein; 244g Carbohydrate; 719mg Cholesterol; 1092 mg Sodium
By Patty <> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2100
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