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Easy Banana Muffins

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Mr. food


  • 1/2 c Butter; softened (1 stick)
  • 1 c Sugar
  • 2 Eggs
  • 3 Ripe bananas; mashed
  • 1 1/4 c All-purpose flour
  • 1/2 ts Baking soda


Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the butter and sugar until creamy. Add the eggs and beat until light and fluffy. Stir in the bananas; mix well. Add the flour and baking soda, stirring just enough to moisten. Spoon the batter into the muffin cups and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
Note: Wanna add more excitement? Sprinkle the tops with rolled oats before baking, or toss some chocolate chips and/or chopped nuts into the batter.
Air date: February 5, 1999.
Converted by MC_Buster.
NOTES : Yields: 1 dozen
Converted by MM_Buster v2.0l.