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Easy Banana Bread #1

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  • 1/2 c Soft tofu
  • 3/4 c Honey
  • 1/4 c Sunflower or safflower oil
  • 1 ts Vanilla extract
  • 1 c Mashed ripe banana
  • 1 Egg amount of egg replacer
  • 2 c Whole-wheat pastry flour
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ds Salt
  • 1 tb Poppy seeds


From: D Choi <>
Date: 11 Jan 1995 06:42:58 -0700 Preheat oven to 350øF. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.
Source: Diamond, Marilyn, _The American Vegetarian Cookbook: from the Fit for Life Kitchen_, Warner Books: New York, New York, 1990, p. 348.
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