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Easy Asparagus Soup


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Soups/stews

Ingredients:

  • 1 cn (10.75-oz) cream of asparagus soup
  • 1 c Sour cream
  • 3 ds Tabasco
  • 1/2 ts Celery salt
  • 1 c Milk
  • Asparagus tips (optional)
  • 4 ts Finely chopped green onions

Directions:

Combine first 5 ingredients and mix well. Add chopped asparagus tips, if desired. Chill for at least 4 hours before serving. Garnish each serving with 1 teaspoon of finely chopped green onions. Yield: 4 servings.
 
JO ANN DREW (MRS. TOMMY, JR.)
 
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.