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Easy Asian Soup

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Ethnic Soups/stews


  • 1 Lime
  • 2 c (500 ml) chicken broth
  • 1 ( 14 oz.) can unsweetened coconut milk (light or regular)
  • 4 1/4 inch slices ginger
  • 2 tb Fish sauce
  • 2 ts Chinese chili sauce
  • 1 Boneless, skinless chicken breast, cut into bite-sized thin strips
  • 4 Green onions, thinly sliced
  • Coriander,basil or mint leaves (optional)


Remove peel from line in wide strips. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. Cover, bring to a simmer and cook for 15 minutes.
Strain soup into another pot, discarding any solids. Bring soup back to a simmer, then add chicken and green onions. Cook 3 to 5 minutes or until chicken is cooked through. Garnish with coriander, basil or mint leaves if desired. Serves 4 Typed in MMFormat by Source: Modern Woman Magazine.
Posted to MM-Recipes Digest by "Cindy Hartlin" <> on Sep 27, 1999