CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Easy As 1-2-3 Square Pie


Home | Recipes | E
Desserts Pumpkin

Ingredients:

CRUST
  • 1 1/2 c Low-fat graham cracker crumbs
  • 1/4 c Reduced fat margarine, melted
  • 3 tb Granulated sugar
FIRST LAYER
  • 8 oz Light cream cheese, softened
  • 1 c Powdered sugar
  • 12 oz Cool Whip® Free, thawed
SECOND LAYER
  • 6 oz Fat-free vanilla pudding mix
  • 1 c Skim milk
  • 2 c Pumpkin pie mix

Directions:

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly into bottom of 9 x 13" pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare first layer, combine cream cheese and powdered sugar in a mixing bowl. Mix until fluffy. Fold in 1/2 carton whipped topping. Spread over crust. To prepare second layer, combine pudding mix, milk, and pumpkin pie mix. Mix until thickened and well blended. Pour over cream cheese layer. Top with remaining whipped topping. Chill 3 hours or overnight.
 
Per serving: 305 Calories; 8g Fat (24% calories from fat); 3g Protein; 53g Carbohydrate; 13mg Cholesterol; 432mg Sodium
 
Recipe by: Libby's, Favorite Pumpkin Recipes Posted to Digest eat-lf.v097.n074 by matejka@bga.com (Anita A. Matejka) on Mar 19, 1997