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Easy Apple-Butterscotch Tart

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  • Double crust for a 9-inch pie (homemade or purchased)
  • 2 cn (21 oz. each) apple pie filling
  • 1/2 c Pecan halves


Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling. Fold edge of bottom pastry up over top pastry; press together and seal. Cut several small slits in top crust to vent.
Bake 35 to 40 minutes or until golden brown. Let stand 15 minutes. Transfer to serving plate. Top with pecans and butterscotch topping. Serve warm. Makes 6 to 8 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by (Ellen M Irvine) on Oct 31, 1997