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Eastern Star Jello Salad

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  • 2 pk Jello
  • 1/4 lb Cubed cheese (jack/cheddar)
  • 1/2 Jar green olives; chopped
  • Softened cream cheese


Follow the directions on the box, let cool a bit, then add cheese and green olives. Chill till firm. Top with soften cream cheese.
>From my mom's recipe box. (I've eaten this every family get together, that I can remember)
I know this sounds strange but we eat it and even request it at times.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dean Powers" <> on Sep 09, 1997