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Eastern Star Chili (Minnesota)


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Chili

Ingredients:

  • 1 2/3 lb Coarse ground chuck
  • 1 1/3 c Chopped onion
  • 1 tb Salt
  • 1/2 tb Pepper
  • 4 c Chopped celery, precooked a
  • 22 oz Tomatoes; chopped
  • 22 oz Kidney beans
  • 8 oz Tomato soup
  • 2 tb Brown sugar
  • 2 1/2 tb Chili powder

Directions:

Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon.
 
Note: I suggest you cut down on the sugar and celery.
 
From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini