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Eastern North Carolina-Style Barbeque Sauce


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Barbecue Sauces

Ingredients:

  • 1 c White vinegar
  • 1 c Cider vinegar
  • 1 tb Sugar
  • 1 tb Crushed red pepper flakes
  • 1 tb Tabasco sauce
  • Salt; to tas
  • Freshly cracked black pepper; to taste

Directions:

Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months.
 
Posted to MC-Recipe Digest V1 #171
 
Date: Sun, 28 Jul 1996 12:26:17 -0700
 
From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow