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Eastern North Carolina Style Barbecue Sauce

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  • 1 pt Cider vinegar
  • 2 tb Salt
  • 2 ts Red pepper -- ground
  • 1 tb Red pepper flakes
  • 2 tb Brown sugar -- packed


Combine all ingredients, mix well and let stand several hours before using. Mix with meat chopped from the cooked pig and serve extra on the side.
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