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Easter Surprise Cupcakes


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Cake

Ingredients:

  • 2/3 c Butter or margarine; softened
  • 1 c Firmly packed light brown sugar
  • 3/4 c Sugar
  • 2 Eggs
  • 1 ts Almond or vanilla extract
  • 2 3/4 c Flour
  • 2 1/2 ts Baking powder
  • 1 ts Salt
  • 1 1/4 c Milk
  • 24 sm Chocolate eggs; unwrapped

Directions:

Heat oven to 350@. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl til blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low speed, beat in flour, baking powder and salt alternately with milk. Fill muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or til top springs back when touched. Cool. Frost as desired.
 
Recipe by: Domino's Powdered Sugar ad
 
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 6, 1998