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Easter "Kallitsounia"


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Ingredients:

FOR THE DOUGH
  • 1 c Fine olive oil
  • 1 c Butter
  • 1 c Milk
  • 1 c Sugar
  • 1 ts Baking powder diluted in a little lemon joice
  • Flour; as much needed for a soft dough
FOR THE FILLING
  • 1 1/2 kg "mizithra" cheese; (or cottage cheese as a substitute)
  • 1 Eggs; up to 2
  • 10 tb Sugar
  • Cinnamon
  • Finely chopped mint

Directions:

http://www.knossos.gr/~kavaklis/recipies/easter_kalitsounia.html
 
Prepare the dough, cover it, and set it aside to rise. Then, roll out the dough, and cut out circular pieces which you fill with the stuffing and then you shape them in the manner of small oil-lamps: twisting the edge all around, like a crown. Dab with egg, and sprinkle with cinnamon. Bake until golden.
 
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998