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Easter Eggs Candies

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  • 1 lb Confectioners sugar
  • 2 tb Water
  • 1 tb Light corn syrup
  • 1 tb Butter; softened
  • 1 ts Vanilla
  • 1/4 ts Salt
  • 1/4 ts Almond extract
  • 1 pn Cream of tartar
  • 1 1/3 c Flaked coconut
  • 8 Squares semi-sweet chocolate


Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool alittle and then frost the eggs.
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