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Easter Eggs #5

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  • 2 Boxes powdered sugar
  • 2 Sticks butter or margarine
  • 1 ts Salt
  • 1 sm Can Carnation milk
  • 1 pk Chopped nuts
  • 1 Sm.bottle maraschino cherries
  • Drained
  • 1 c Coconut
  • 1 cn Crushed pineapple; well drained
  • 1 pk Chocolate chips; (12 oz.)


Preparation : Mix sugar, butter, nuts, cherries, pineapple and coconut. Add salt. Add milk to stick together, but not runny. Shape andallow to dry. Melt chocolate chips in double boiler. You can add shaved paraffin to chocolate chips to make chocolate shiny. Dip shaped egg into melted chocolate and set out to dry.(Tupperware Pastry Sheet very helpful here.) When chocolate is set, eggs can then be personalized and decorated with icing. NOTE: Large bowl necessary for easy mixing. Tupperware Fix-N-Mix is perfect for this!
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