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Easter Eggs #4


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Candy

Ingredients:

  • 4 lb Icing sugar
  • 1/4 lb Butter
  • 1 c Evaporated milk
  • 2 1/2 Bars semi-sweet chocolate
  • 1/2 Bar parafin wax

Directions:

Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini