Easter Eggs #2
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Candy Easter
Ingredients:
- 1 lb Confectioners sugar
- 2 tb Water
- 1 tb Light corn syrup
- 1 tb Butter; softened
- 1 ts Vanilla
- 1/4 ts Salt
- 1/4 ts Almond extract
- 1 pn Cream of tartar
- 1 1/3 c Flaked coconut
CHOCOLATE COATING
- 8 Squares semi-sweet chocolate
Directions:
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond
extract and cream of tartar. This mixture will be crumbly. Add the coconut.
Shape into eggs (whatever size you want). Melt the chocolate in a double
boiler over low heat. Cool a little and then frost the eggs.
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98