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Easter Egg Nog

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Beverages Penn dutch


  • 1 1/2 qt Whipping cream
  • 6 Egg, separated
  • 1 c Sugar
  • Brandy


Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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