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Easter Egg Coloring

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Easter Holiday


  • 1/4 ts Red food coloring, * see note
  • 1/2 c Hot water
  • 1 tb White vinegar


Mix together in narrow cup deep enough not to overflow when egg is dropped in. Makes deep, rich colors.
Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium
NOTES : Use as many colors as needed.
Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by (Anita A. Matejka) on Mar 29, 1997