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Easter Bunny Cake


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Ingredients:

  • 1 Round; (8"-9") cake, baked
  • 4 c White frosting
  • 1 Pink SnoBall snack cake
  • Poster board; (ears)
  • Black and pink candies; (eyes and nose)
  • Black licorice strips; (mouth and whiskers)
  • 2 c Coconut

Directions:

This cake is almost to cute to eat!
 
Cut the cake in half. Turn one half over and frost the bottom, flat side. Put the other half on top of the frosting, so that the two halves form a sandwich with the flat sides together. Stand the cake up, with the cut edge on the plate. Glue the cake to the plate with some frosting. Frost the cake.
 
Make the ears from Poster board. Cut a slit in the cake and insert the ears. Use the SnoBall for the tail and the licorice strips for mouth and whiskers. Use pink and black candies for the nose and eyes. For coconut lovers, sprinkle coconut all over cake to make a furry bunny.
 
Posted to Bakery-Shoppe Digest by Vickey <vickey@PioneerPlanet.infi.net> on Apr 07, 1998