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Easter Bread (Lambropsomo)


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Ingredients:

  • 2 pk Active dry yeast
  • 1 c Warm water
  • 1 ts Sugar
  • 1 Stick butter; melted and cooled
  • 1 c Milk; warm
  • 3 Eggs; beaten
  • 1 ts Allspice
  • About 4 pounds all-purpose flour
  • 1/2 c Granulated sugar
  • 1 ds Salt
  • 1/4 ts Freshly ground nutmeg
  • 5 Hard boiled eggs; dyed red
  • 1 Egg; beaten
  • Sesame seeds

Directions:

Add ingredients to bread machine according to manufacturer's instructions. Use the Manual cycle.
 
At the end of the second kneading, divide dough in half and shape into round loaf in a greased pan. Place one dyed egg in the cetner and the other four at the edges, making a cross. Brush with 1 beaten egg and sprinkle with sesame seeds.
 
With remaining dough, make individual twists or a second loaf. Let rise one hour.
 
Bake at 350 degrees for about 45 minutes.
 
Makes 1 large loaf or 4 small twists.
 
Posted to Bread-bakers Digest by Lsawkill <Lsawkill@aol.com> on Mar 28, 1998