Site Search:
      Home     Recipes     Store

Easter Bread

Home | Recipes | E


  • 1 ts Lemon rind; grated
  • 2 c Sourdough starter
  • 1 ts Allspice
  • 1/2 ts Salt
  • 1/2 c Butter; melted
  • 1/2 c Sugar
  • 2 c Flour; white
  • 1 Egg; beaten
  • 1 Egg; beaten
  • Sesame seeds


Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by hand. turn out and knead till satiny. divide into 3 equal pieces roll each into a rope about 12 inches long. pinch the 3 ropes together at one end and braid loosely. Place on a greased baking sheet and let rise about 1 hour or till doubled in bulk. put on glaze and sprinkle with seeds bake 400 for 30 minutes or till browned
From archives. Downloaded from Glen's MM Recipe Archive,