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East Indian Shrimp in a Tandoori Marinade


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Ingredients:

  • 4 lb Shrimp medium, shell,
  • Deveined
  • 16 oz Plain yogurt
  • 6 tb Fresh lemon juice
  • 1 1/4 ts Cayenne
  • 1 1/4 ts Pepper
  • 1 1/4 ts Turmeric
  • 1 1/4 ts Curry powder
  • 4 ts Paprika
  • 1/2 ts Salt
  • 2 ts Garlic -- finely minced
  • 2 ts Ginger root -- minced

Directions:

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.
 
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.
 
Recipe By :
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip