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East Indian Pork Chops

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  • 1 ts Salt
  • 5 Pork chops (up to 6)
  • 1 c Uncooked rice
  • 1/2 c Raisins
  • 1/2 c Slivered blanched almonds
  • 1 tb Instant minced onion
  • 1/2 ts Curry powder
  • 8 oz Tomato sauce
  • 1 c Plus water


Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 minutes until rice and pork are tender. Add more water as needed. Serves 5-6.
Recipe by: R. Banghart Posted to TNT - Prodigy's Recipe Exchange Newsletter by (MS MARY E SPERO) on Jul 25, 1997