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Easiest No Bake Pumpkin Pie


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Ingredients:

  • 1 8" or 9" graham cracker crust; unbaked
  • 1 c Heavy cream
  • 1 sm Pkg vanilla instant pudding and pie filling; (3- 1/2 oz)
  • 1/2 c Milk
  • 1 c Pumpkin pie filling mix
  • Cinnamon; for garnish

Directions:

1. With electric mixer on high speed, whip cream until stiff peaks form. Set aside.
 
2. In second bowl, add pudding mix; whisk in milk.
 
3. Stir in pumpkin pie filling, combining well.
 
4. Fold in whipped cream until no white streaks remain.
 
5. Spoon mixture into pie shell; sprinkle with cinnamon.
 
6. Refrigerate at least 2 hours.
 
Variation: This pie can also be made in mini graham cracker crusts.
 
Recipe by: LSS Files
 
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28, 1998, converted by MM_Buster v2.0l.