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Easiest Crab Crepes

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  • 10 oz Condensed cream of mushroom soup
  • 10 oz Condensed cream of chicken soup
  • 1 lb Crabmeat
  • 12 Crepes, see below
  • Paprika, sprinkle (optional)
  • 2 Eggs
  • 1 1/4 c Milk
  • 1 c All-purpose flour
  • 2 tb Cooking oil
  • 1/2 ts Salt


Stir both soups together in bowl. Add crabmeat. Mix together.
Using about 2/3 of mixture, divide among crepes. Roll. Place seam side down in pan large enough to hold in single layer. Spoon remaining sauce over top. Sprinkle with paprika. Bake uncovered in 325øF oven for 25 to 30 minutes until hot. Serves 6
In small mixing bowl beat all ingredients together until batter is smooth. Let stand for 1 hour. Lightly grease 7 inch crepe or frying pan. Heat over quite high heat. Put 2 to 3 tablespoons batter into pan swirling and tipping pan to spread. If batter is too thick add a bit more milk. When browned, turn to brown other side. If crepes are made by dipping crepe pan into batter only 1 side is browned. Makes about 18 Typed in MMFormat by Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #10 by on Mar 18, 1999