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Easiest Chocolate Fudge

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  • 3 c Giradelli chocolate chips
  • 1 cn Non-fat sweetened condensed milk
  • 2 ts Vanilla
  • 1 pn Salt


Just melt it all on the stovetop (add the vanilla last), then pour into a brownie pan and refrigerate. You can also throw some mini-chips in at the last that they don't really melt. Should be firm in a few hours.
Posted to FOODWINE Digest 24 Mar 97 by Stephanie Rawlins <skrawlins@MINDSPRING.COM> on Mar 25, 1997