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Easiest Cheesecake Ever

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Cheesecake Desserts


  • 1 pk Cream cheese (3 oz) softned
  • 2 tb Sugar
  • 1/2 c Bits-O-Brickle (TM) candy
  • 1 ct Froxen whipped topping -8oz
  • 1 9" graham cracker pie crust


In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at