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Easiest Cheese Cakes

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  • 1 Box (small) lemon Jello
  • 1/4 c Butter or margarine
  • 1 tb Powdered sugar
  • 2 c Crushed graham crackers
  • 1 pk (12-oz) cream cheese
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1 cn Evaporated milk


Chill evaporated milk overnight. Dissolve Jello in hot (just before boiling point) water; cool. Melt butter or margarine, add powdered sugar and graham cracker crumbs; mix. Line bottom of two pans with crumbs, reserving a few for topping. In another bowl, cream the cream cheese, sugar, and vanilla together. In a large bowl beat the chilled evaporated milk until stiff; add Jello and cream cheese mixture. Beat until smooth; pour into lined pans. Sprinkle remaining crumbs over tops; chill.
Note: If in a hurry, use ready-made graham cracker crusts. Makes 2 cakes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,