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Easiest Applesauce Ever

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  • 3 lb Macintosh Apples cored and cut into 8th's; (leave the skin on)
  • 1 c Water
  • 1 c Sugar


This recipe comes from my mother. This is what we begin all holiday cooking with. All of my children (3 boys) and all of my grandchildren have made applesauce with me.
Place in pot covered until apples are cooked through and have the look of being melted almost.
Let cool until you are able to handle.
Sieve through using a Foley Food Mill in batches making sure that you have gotten all of the essence.
Posted to JEWISH-FOOD digest by on Aug 26, 1998, converted by MM_Buster v2.0l.