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Earthquake Cake

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  • 1 c Coconut
  • 1 c Chopped pecans
  • 1 Box Betty Crocker german chocolate cake mix
  • 8 oz Cream cheese
  • 1 lb Powdered sugar
  • 1/2 c Margarine; softened


Spread coconut and pecans on the bottom of a 9x13 pan. Mix cake mix as directed on the box. Spread batter over pecans and coconut. Mix together cream cheese, powdered sugar and margarine. Drop from a spoon in "dollops" onto the cake batter. DO NOT STIR. Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean. Top of cake will be cracked.
Mark C. Perew | Chaos isn't just a theory, Mark's Information Repository & Funtime Emporium | it's a way of life. |
Recipe by: Elyse Nathanson <JordanzMom@AOL.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.